Shevai Kheer – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Add fine shevai and fry for few seconds.
• This is roasted shevai that I have bought from the market.
• Add milk and mix well.
• Cook shevai well in milk for about 10 minutes. Keep on stirring at the intervals.
• After about 5 minutes of cooking, when shevai is about to get cooked, add dry fruits and continue cooking for next 5-7 minutes.
• After about 10 minutes of cooking shevai gets completely cooked.
• You can reduce milk further but it takes longer time.
• Add khoya and mix well. Khoya gives richness to this kheer.
• Add sugar and mix well.
• Cook everything together for next 5-10 minutes.
• Add kevada essence and mix well. You can use rose essence too.
• If you use kevasa esscnce or rose essence then you don’t need to use cardamom powder.
• Shevai kheer is all ready.
• It goes well with poori.
• You can serve this hot or cold too.
• It remains good in freeze for about 4-5 days.
• From this proportion you can make kheer enough for 4-5 people.