Traditional Konkani Dudh Ladoo
Dudh ladoo is a traditional Konkani recipe. These look tempting and tastes super delicious. If you have ukad ready with you then you must try this recipe. If you want to make something different sweet then this is a good option for you. This is an authentic, traditional recipe. You must be looking for some naivedya recipes to Gnapati. So, this is a good option for you. You can try this recipe at home and drop a comment for me.
These are specially made in the month of Shravan or for Ganapati festival. This recipe doesn’t need lot many fancy ingredients. You can make them from the basic ingredients those are readily available in your pantry. This is known by different names in different areas. But it is well known recipe all over India. This is yet another delicious version of it. Besides, we already have seen similar recipe guliyachi kheer.
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- Traditional Konkani Paangi Recipe – Marathi Recipe
Some Interesting facts about Traditional Konkani Dudh Ladoo :-
As I always say, each place has its own food culture. Also, in Konkan rice is the staple food of that region. So, invariably they include rice in their many dishes. This is one such recipe in which rice flour is the main ingredient. This is a popular recipe that is known by different names all over India. The methods may vary but the final result is almost same. As they look similar to rasgulla, you can call them Konkani rasgulla!! Why don’t you give it a try this time?
Recipe Video
Servings
This is a traditional, authentic Konkani recipe. These ladoos turn out nice, soft and juicy, It is a very easy and simple recipe. You can have it as it is hot or chill it in freeze before serving.
