Popular Bangali Dessert Rasgulla
Today’s recipe is popular Bengali dessert Rasgulla. It is a simple and quick recipe. In traditional recipe, milk is curdled to make paneer and then it is rolled into balls. But to make the recipes easier, here I am using store bought paneer. You can make paneer at home if you want and use that for making rasgullas too!! These rasgulla turn out nice spongy, soft and juicy. You can try this recipe at home and drop a comment for me.
These are paneer balls soaked in syrup. The paneer balls are soft, light and fluffy. If you are thinking making rasgulla is a tricky, then you are right to some extent. But today, I have made the recipe easy. It is not much expensive too. It neither needs lot of time nor much efforts. These just melt in mouth. I think you should try it at least once.
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Some Interesting facts about Popular Bangali Dessert Rasgulla :-
This is not only easy but also simple recipe. Besides we are not making paneer at home but using store bought one. This is a basic Begali dessert that is serve after meal. Also these balls are used to make rasmalai. If you make smaller rasgulla, you can use them to make angoor ras malai. We already have seen rasmalai and angoor ras malai recipes. Today, let’s make rasgulla. I am sure all will like it.
Recipe Video
Servings
This is a very easy and simple recipe. It looks nice and tastes just awesome. It turns out nice, soft and juicy. You can serve it as dessert after meal or use it to make rasmalai.
