Basundi – Marathi Recipe

Notes

• Try to use the wide and broad vessel for boiling milk. This will help in quick evaporation of milk and also it won’t spill out.
• Shortcut method for making Basundi

1. You can add bread crumbs so that milk will thicken up quickly.
2. Roast khoya well and add it to boiling milk. Add sugar and boil again. Quick basundi is already. 125 gm khoya is enough for 1/2 liter milk.
3. You can add milk powder too. 1 cup milk powder in enough for 1/2 liter milk. If you use milk powder and condensed milk together, milk will thicken up more quickly.

• Reduce milk on medium heat only. If you boil milk on high heat, there is a possibility of spilling the milk out of the vessel.
• If you use a deep vessels, lots of steam is gathered and the possibility of milk spilling out of the vessel increases. So try to use a broad vessel.