Konkani Traditional Sundal Recipe
Sundal is a Konkan special traditional recipe. The main ingredient for this recipe is rice. As we all know, rice is the main crop of Konkan. So naturally in many Konkani recipes rice is the hero. We already have seen similar sweet recipe named undalkal. Rice balls are steamed and then they are stir fried in tadka. It looks nice and tastes simply delicious. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.
If you have rice flour with you then this is a real quick recipe. It can be a good breakfast or evening snack option. It is a healthy and tasty recipe. This can be a good lunch box option for kids. Sundal looks nice and tastes simply delicious. Kids will surely love it. Do you want to know more? Here we go…
Recommended Recipes
- Konkan special Recipe Undalkal – Marathi Recipe
- Spicy Undilkal – Marathi Recipe
- Winter special Traditional Methi Divashi – Marathi Recipe
- Quick Konkani Breakfast Undi – Marathi Recipe
- Konkan special Stuffed Rice Rolls – Marathi Recipe
Some Interesting facts about Konkani Traditional Sundal Recipe :-
This is a very easy and simple recipe. It is a Konkan special breakfast or snack recipe. It doesn’t need lot many fancy ingredients. You can make sundal from the ingredients those are easily available in your kitchen. Sundal is made from chick peas, curry leaves, spices and fresh coconut too. But today we are going to make rice flour sundal. You can call it rice flour dumplings too!!
Recipe Video
Servings
This is a Konkan special breakfast recipe. It is an easy, simple and quick recipe. You can have it as it is. You can serve it as breakfast or evening snack or it can be aa good option for kids’ lunch box too.
