Restaurant style Chili Paneer
Let’s make restaurant style chili paneer today. This is a one of the popular Indo-Chinese recipes. You can call this vegetarian version of chili chicken. This is one of most requested recipes. It is a very easy and simple recipe. I will share tips and tricks to make perfect chili paneer. Another important thing is we are not using MSG or Ajinomoto in this recipe!! You can try this recipe at home and drop a comment for me.
In this recipe simple batter coated paneer cubes are fried and spiced up with Chinese flavors and spices. It can be served as appetizer or even as main course. You can make it dry, semi dry or in gravy. It is popular for its flavor, creamy texture pf paneer and also spiciness of Indi-Chinese sauce. If you try this recipe at home, I am sure all will like it!!
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Some Interesting facts about Restaurant style Chili Paneer :-
This is a real quick yet delicious recipe. Basically, Indo-Chinses is one of the popular cuisines. This recipe is loved by one and all because of the tenderness of paneer and flavorful sauce. You can call this an extended vegetarian version of chili chicken. Also I am sharing few tips to make perfect chili paneer, to maintain moisture of paneer, to make the outer covering of paneer crispy etc. I think, you should try this recipe.
Recipe Video
Servings
This is yet another easy, simple starter recipe. It looks nice and tastes super delicious. You can serve it as appetizer or as main course too.
