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Veg Manchurian is a popular Chinese dish. This is a popular starter of fried veg balls dipped in spicy, tangy sauce. You can have this as gravy to go as side dish with boodles or Chinese rice. Give it a try at home and write to me. Do not forget to like, share and comment.
Veg Manchurian - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 2 cups Finely chopped Cabbage
- 1/2 cup Grated Carrot
- 1/2 cup Finely chopped Capsicum
- 1 tsp Finely chopped Garlic
- 1 tsp finely chopped Ginger
- 1/4 tsp Black pepper powder
- 1/2 tsp Chili flakes
- Spring Onion
- 1/4 cup Maida / All purpose flour
- 1/4 cup Cornflour
- Salt to taste
- 1/2 cup Cooked rice
- 1 tbsp Oil
- 1 tsp Finely chopped Garlic
- 1 tsp Cornflour
- Water
- 1/2 cup Sliced Onion
- 1 tsp Ginger
- 2 Green chillies
- Black pepper powder
- 1 tsp Soya sauce
- 1 tbsp red chili sauce
- 1 tsp Tomato ketchup
- Salt to taste
- 2~3 drops Vinegar
Instructions
- In a bowl, take cabbage.
- Add carrot, capsicum, garlic, ginger, black pepper powder, chili flakes an spring onion.
- You can use veggies of your choice.
- Mix everything well together.
- Add maida, cornflour and mix well.
- Add salt and mix well.
- Do not add any water. Go on mixing and moisture released from veggies will be absorbed.
- Mash cooked rice well and add.
- Mix well and make dough of it. Do not use any water at all.
- Make small balls from the dough. You can directly drop Manchurian in hot oil.
- Heat up oil in a pan and drop Manchurian balls in it.
- Flip these over after frying for about 2-3 minutes. Fry until these turn nice brown.
- Take these out into a dish.
- Manchurian balls are already.
- You can shallow fry the Manchurian balls in appe patra if you don’t want to deep fry these.
- Take cornflour into a bowl and add water.
- Mix well to make cornflour slurry and keep it aside.
- Heat up oil in a pan.
- Add garlic and for about 30-40 seconds.
- Add sliced onion and fry it a little.
- Add ginger and fry a little.
- Add green chilies, black pepper powder, soya sauce, red chili sauce, tomato ketchup, and salt.
- Be careful while adding salt as all these sauces contain salt.
- Mix well and add cornflour slurry and water.
- Mix well and cook for about 2 minutes until the rawness of corn flour is removed.
- If you want to make a gravy then add more cornflour slurry and more water.
- Add a little vinegar to give the tangy taste and mix well.
- You can add lemon juice instead of vinegar.
- Add Manchurian balls and stir well.
- Add spring onion and mix well.
- Cook for 2-3 minutes more and turn off the gas.
- Veg Manchurian is already.
- Serve and garnish with spring onion.
Notes
- Do not use grated cabbage as it releases more moisture and you will have to add more maida. Use finely chopped cabbage only.
- You can add finely chopped chilies instead of chili flakes in Manchurian balls mixture.
- You can add red chili sauce, soya sauce in the Manchurian balls mixture.
- You can use leftover rice too.
- If you add water to Manchurian balls mixture then it will be runny.
- Cooked rice helps in making the Manchurian balls crispy and it gives a nice texture to it.
- You can add veggies of your choice in the Manchurian sauce too.
Recipe Video
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