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One of the most popular, supper tasty and mouthwatering Indo-Chinese Appetizer. These are deep fried mix vegetable dumplings cooked in soy sauce based gravy. Tastes awesome! Don’t wait just try these chinese delicacy and enjoy!

Veg Manchurian

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Chopped Vegetables 1 tsp Chilli Sauce
1/2 Cabbage 1 tsp Vinegar
1 Carrot 1 tsp Dark Soya sauce
1 Green Pepper 2 tsp Oil
1 Onion 4 tsp Flour
1/4 cup Corn Flour 14 oz tin of Vegetable stock
2 tsp grated Garlic 1 tsp Chopped Onion
1 tsp grated ginger 1 tsp Cabbage
Salt to taste 1 tsp Spring Onion
2 Green Chillies finely chopped
1 tsp tomato sauce
1 tsp Soya Sauce
3 tsp All-Purpose Flour

Instructions

Chop vegetables finely. Microwave for 10 minutes. Remove from microwave and stir after every 2 minutes.
Now add chopped garlic, ginger, green chilies, salt, cornflour, all-purpose flour, soya sauce, and tomato sauce to cooked vegetables. Mix well and make small ball size dumplings.
Deep fry them until it gets a nice golden color.
For gravy, heat 2 tsp oil in a pan. Add garlic, onion, cabbage, spring onion and saute for 10 seconds.
Add chili and soya sauce. Add vegetable stock and salt. Stir it all well.
Add cornflour mixture and bring it to boil.
Serve Manchurians with this Manchurian gravy. Garnish with spring onion!

Recipe Video

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Veg Manchurian

Veg Manchurian

Ingredients

Instructions

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