Schezwan Noodles – Marathi Recipe

Instructions

• Heat up a pan on high heat. Add sesame oil.
• You can use regular cooking oil instead of sesame oil.
• When the oil is enough hot, add garlic and ginger. Fry for just about 30 seconds.
• Add carrot, onion green pepper. Mix well and fry for just about a minute.
• Veggies should retain their crunch.
• Add sliced cabbage and mix well. No need to cook.
• Add tomato sauce, soya sauce, schezwan sauce, vinegar, black pepper powder, and salt to taste.
• Mix everything well together.
• Add boiled noodles. Boil noodles according to packet instructions.
• Mix well with the help of a pair of tongs. Fry noodles on high heat for about 5-6 minutes.
• Add spring onion and schezwan noodles are already.
• You can have these as it is.
• These go well with Gobi Manchurian.