Gobi Manchurian

Instructions

To make Fritters

• Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter not too thick or too thin.
• Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

• Heat up oil, add chopped onion and saute till onions becomes soft.
• Add green chillies, garlic and cook for 30 secs.
• Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.
• Add vinegar, soya sauce, sugar, salt to taste and mix well.
• Add 1/2 tbsp of corn flour, mix, add some water, mix well.
• Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mts.
• Garnish with spring onion!