Name: Dahi Bhat - Marathi Recipe
Cuisine: European
Ingredients: 1 cup Curd; 1/2 tsp Powdered sugar; Salt to taste; 1 tsp Ginger green chili paste; 1 1/2 cups Boiled rice; Finely chopped Coriander leaves; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Hing / Asafetida; Curry leaves; 1 or 2 Dried red chilies

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1 Dahi Bhat - Marathi Recipe

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Dahi bhat is a very easy and simple recipe. You can use leftover rice too for this recipe. You can give this for your kids’ lunch box. Let’s learn to make delicious dahi bhat.

Dahi Bhat - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Curd
1/2 tsp Powdered sugar
Salt to taste
1 tsp Ginger green chili paste
1 1/2 cups Boiled rice
Finely chopped Coriander leaves
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/2 tsp Hing / Asafetida
Curry leaves
1 or 2 Dried red chilies

Instructions

Take curd in a bowl. Add powdered sugar, salt, and ginger-green chili paste.
Beat the curd until it becomes nice and creamy.
Add boiled rice and finely chopped coriander. Mix well.
For tadka, heat up oil in a tadka pan. You also can use ghee for tadka.
Add mustard seeds and let them pop up.
Add cumin seeds, hing, curry leaves and dried red chillies.
Mix well and add this tadka in rice.
Mix well and dahi bhat is already.
This rice remains good for 1-2 days.

Recipe Video

Curd rice dahi bhat

Dahi Bhat – Marathi Recipe

Dahi Bhat - Marathi Recipe

Ingredients

Instructions

Recipe Video

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