Chandan Batwa Dry and Gargati Bhaji
Chandan batwa is a very healthy vegetable. Today we are making two versions of it, one is dry and another is gargati. This is really healthy and tasty bhaji. My mom has used a fantastic hack to make these veggies in a jiffy. We are not cooking this bhaji in cooker. In gargati bhaji the green color of the bhaji is retained. You can make any one of them and enjoy. But make sure you eat this bhaji in winter at least once. You can try these recipes at home and drop a comment for me.
This is a very easy and simple recipe. My mom is showing us 2 different versions of this bhaji. Both the bhaji look nice and taste simply delicious. The main problem while making leafy vegetable is to retain the green color. There is a hack for that too. Do you want to know more? Let’s start…
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Some Interesting facts about Chandan Batwa Dry and Gargati Bhaji :-
This is a very easy and simple recipe. This is a healthy and tasty recipe. This leafy vegetable is a good source of vitamin A, rich in fibre and Iron. It keeps your digestive system healthy and is also rich in calcium, phosphorus and potassium. It is available in plenty in winter. So you can call this winter special bhaji.
Recipe Video
Servings
This is a very healthy and tasty recipe. It looks nice and easy to make. You can have it with jawar or bajra bhakari. It goes well with rice too.
