Pavata Batata Rassa – Marathi Recipe

Instructions

• In a blender jar take a dry coconut, roasted peanut powder, garlic cloves, and blend everything in the mixer.
• Vatan or masala for sabzi is ready.
• Heat up 2 tsp oil in a pan.
• Add cumin seeds, pavata nd fry for about 5-6 minutes.
• Add kanda lasun masala, red chili powder, and mix well.
• Add potato and mix well.
• Fry everything for about 2 minutes.
• Add water according to the consistency that you want.
• Cover and cook on medium heat for about 10-12 minutes until batata cooks nicely.
• Add salt to taste, blended masala, and mix well.
• Cook everything on medium heat for another 5-7 minutes.
• No need to cover while cooking now.
• Pavata batata rassa is all ready.
• This rassa goes well with hot jawar bhakari, chapatti, fulka.
• It goes well with rice too.
• This rassa will serve enough for 4 people.