Veg SabziMarathi Recipe VideosMarathi Recipes

Shevaga Batata Rassa Bhaji – Marathi Recipe

By: MadhurasRecipe
By: MadhurasRecipe 1 Comment 7808 Views
Shevaga Batata Rassa Bhaji - Marathi Recipe
FacebookTwitterPinterestWhatsappTelegramEmail
Table of Content Hide
1 Shevaga Batata Rassa Bhaji - Marathi Recipe
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
0
(0)

Shevaga batata rassa bhaji is another Maharashtrian recipe. This is a very easy and quick recipe. You can make it in a jiffy as the required ingredients are easily available in your pantry. Let’s learn to make this delicious shevaga batata rassa bhaji.

Shevaga Batata Rassa Bhaji - Marathi Recipe
Shevaga Batata Rassa Bhaji - Marathi Recipe

Shevaga Batata Rassa Bhaji - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 tsp Oil
  • 1 big Onion chopped
  • 1 Tomato chopped
  • 1 tsp Ginger garlic paste
  • 1 tsp Goda masala
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 2 tsp fresh Coconut
  • 3 Drumsticks cut in 4" pieces
  • 1 medium size peeled and chopped Potato
  • Salt to taste
  • Finely chopped Coriander leaves

Instructions

  • Heat up oil in a pan. Add onion and fry on medium heat until it turns light golden for about 5-6 minutes.
  • Add tomato, ginger garlic paste, goda masala, coriander powder and red chilli powder.
  • Mix well and fry for about 2 minutes. Add a blended fresh coconut and fry for about a minute.
  • Add drum sticks and potato. Mix masala with drumstick and potato well.
  • Add water, salt to taste. Mix well and cover and cook on medium heat for about 10-15 minutes until drumsticks and potato are cooked.
  • Add coriander leaves and turn off the gas.
  • Shevaga batata rassa bhaji is already.
  • This bhaji goes well with bhakari. It also goes well with poli, fulka or rice.

Notes

  • You can use garam masala instead of goda masala.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

FacebookTwitterPinterestWhatsappTelegramEmail

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

You May Also Cook

Dhaba style Dum Aloo Masala

Patodi Rassa – Marathi Recipe

Batatyachya Kacharya – Marathi Recipe

Patwadi Rassa – Marathi Recipe

Batatyachi Bhaji – Marathi Recipe

Matar Batata Bhaji – Marathi Recipe

Vangi Batata Rassa – Marathi Recipe

Aloo Baingan

Patwadi Rassa

Subscribe
Notify of
guest
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
ATUL PRABHAKAR NAIK
ATUL PRABHAKAR NAIK
March 29, 2022 8:40 pm

Thank you Madhura for this simple quick and tasty Shevga Batata Tomato Recipe. My wife was so happy just looking at the pan filled vegetable and the smell was so refreshing. I was cooking for my wife today as she was busy with online office work being March and financial year end. We had the rassa with chapati and it was delicious. So thank you once again.

0
Reply
1
0
Would love your thoughts, please comment.x
()
x