Maharashtrian Delicacy Shrikhand
Shrikhand is a traditional Mahatashtrian delicacy. It is an age old recipe. It is prepared from ‘hung curd.’ In Marathi we call it as ‘chakka.’ It is enjoyed during festivals with hot puffed puris. This sweet literally transforms simple curd or yogurt into totally delicious dessert. This is a very easy and simple recipe. You can keep it ready a day before and store it in freeze. It looks nice and tastes simply delicious. It is a simple dessert recipe made using hung curd, sugar and cardamom. You can use saffron, nutmeg too if you want. You can try this recipe at home.
This is very popular dessert of Maharashtra. You can make hung curd at home and use a store bough one. Today I will show you how to make “chakka” or hung curd at home. Shrikhand is an integral part of Maharashtrian thali. You must be looking for some sweet recipe for “Gudhipadva.” Why don’t you try shrikhand for Gudhipadva!! This is a perfect dessert for summer. Do you want to know more? Let’s start…
Recommended Recipes
- Shrikhand – Marathi Recipe
- Amrakhand – Marathi Recipe
- Basundi – Marathi Recipe
- Healthy Wheat Flour Gulabjam – Marathi Recipe
- Rakshabandhan special Rasmalai – Marathi Recipe
Some Interesting facts about Maharashtrian Delicacy Shrikhand :-
This is a traditional dessert recipe. It is easy and dimple one. It is made from thick curd or hung curd known as chakka. This chakka is traditionally flavored with sugar, saffrom and cardamom. But now a days different flavord shrikhand are also available like chocolate or pista or even fruits. I will be also sharing few tips to make perfect shrikhand. We already have seen 2-3 recipes of shrikhand. This is yet another delicious addition to your list.
Recipe Video
Servings
This is a popular maharashtrian delicacy. It looks nice and tastes simply delicious. It is an integral part of Maharashtrian thali. You can serve shrikhans with hot puffed puries.
