Amrakhand – Marathi Recipe

Instructions

• Take chakka or strain yogurt in a strainer and strain it really well into a bowl.
• You can use a food processor or blender for this step.
• You also can strain it through Puran yantra.
• Add powdered sugar, milk, and mix well.
• Beat the mixture really good for about 4-5 minutes until it becomes nice and fluffy.
• You can use a hand blender for this purpose.
• This is a shrikhand base. Peel the mangoes and cut them into small pieces.
• Transfer them into a blender jar and blend into a fine puree.
• No need to add any milk or water while blending.
• Add mango pulp and mix well.
• You can decide the quantity of mango pulp according to your taste.
• Try to use Alphanso mango as it has nice color and consistency.
• Add cardamom powder and nutmeg powder and mix well.
• Garnish with a few pistachios and amrakhand is already.
• Amrakhand goes well with hot, fluffy puris.