Mango Cake – Marathi Recipe

Instructions

• Take ghee in a bowl. You can also use 1/2 cup soft butter.
• Add powdered sugar and beat it until it the mixture becomes light and fluffy.
• Take fine rava and pulse it for 3-4 times in blender. Add rava in the mixture and mix well. No need to roast rava.
• Add mango pulp and mix well.
• Add water and mix well again.
• Add cardamom powder, baking powder and baking soda. Mix well.
• Add dry fruits and mix well.
• Cover and rest the mixture for about 30 minutes.
• Take a pot that comes with cooker in which we make dal or rice.
• Grease it with oil and put a butter paper at the bottom of the tin.
• Pour out the cake batter into the tin and spread it evenly. Garnish with dry fruits.
• You can add raisins and saffron if you want.
• Preheat the cooker for 10 minutes. Place a dish at the base of the cooker.
• You can add salt or baking soda at the bottom of the cooker.
• Put another tin on the dish and put cake tin on it.
• Put a lid on cake tin.
• Bake the cake on medium heat for about 35-40 minutes.
• After 35 minutes, turn off the gas. Let the cake be in the cooker for 10 more minutes.
• After 10 minutes, insert a tooth pick at the centre of the cake.
• If it comes out clean, it means the cake is well baked.
• Let the cake cool down for 10 more minutes.
• After 10 minutes, loosen the sides with knife and flip a dish over the tin.
• Flip the tin over along with the dish.
• Remove the wax paper and cut the cake into pieces.
• Cake is already.