Mango Jam – Marathi Recipe

Instructions

• Take mangoes and peel them. Cut into pieces and blend them into pulp.
• Take mango pulp into a pan. Add sugar, lemon juice, and water.
• You can change the quantity of sugar according to your taste.
• Mix well. Keep on stirring continuously.
• Cook on medium heat until it gets nice glaze and thickens up for about 20-25 minutes.
• Its quantity reduces cooking and also it changes its color from light yellow to dark yellow.
• When the mixture comes together really good and it gets a nice glaze, turn off the gas.
• Mango jam is already. Let it cool down completely.
• You can store mango jams in are tight container preferably seal pack glass bottle.
• Jam remains good in the freeze for about 3 months.
• You can apply jam on chapatti and have it as a roll.
• This goes well with bread too.