4 Street style Milkshakes

Instructions

Base

Step 1: Heat up milk on medium heat and bring it to boil.

Step 2: In a bowl take corn flour, C.M.C. powder and add milk to make slurry.

Step 3: Add the slurry in boiling milk and mix well.

Step 4: Boil the milk for another 10 minutes more.

Step 5: Turn off the gas and base the milkshake is ready. Let it cool down completely.

Anjeer Milkshake

Step 6: Wash dry anjeer really good and soak then in enough water for about 5-6 hours.

Step 7: Chop the soaked ajneer into small pieces and keep 1 one of them aside.

Step 8: Transfer the 3 soaked anjeer into a blender jar and add sugar.

Step 9: Blend it well and add the base.

Step 10: Blend it well again and transfer it into a glass.

Step 11: Garnish with soaked anjeer and anjeer milkshake is all ready.

Gulkand Milkshake

Step 12: Take the base and add gulkand rose syrup.

Step 13: Mix everything well together and pour it into a glass.

Step 14: Gulkand milkshake is all ready.

Dry Fruit Milkshake

Step 15: Soak almonds in hot water for about an hour and peel them.

Step 16: Transfer the soaked almonds into a blender jar and add sugar.

Step 17: Blend it well and add the milkshake base.

Step 18: Blend everything well together and pour it out into a glass.

Step 19: Add cashew nuts, pistachios, almonds and mix well.

Step 20: Garnish with dry fruits and dry fruit milkshake is all ready.

Chocolate Milkshake

Step 21: Break the chocolate cream biscuits roughly in a blender jar and add unsweetened cocoa powder, sugar.

Step 22: Blend it well together and add milkshake base.

Step 23: Blend well again and pour it out into a glass.

Step 24: Chocolate milkshake is all ready.