Instant Bread Medu Vada
Bread medu vada is a vey easy and quick recipe. It turns out nice and crispy outside and soft inside. This is very easy and simple recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. You can try this recipe at home and drop a comment for me.
For making medu vada you need planning. What I mean to say is, you need to soak the urad dal for at least 3-4 hours and then blending and whisking the batter really good. But today we are making instant medu vada so that you can make it whenever you want. You are free from soaking and blending process!! This is an instant and quick recipe that tastes yummy.
Recommended Recipes
- Medu Vada – Marathi Recipe
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- Instant Poha Medu vada – Marathi Recipe
- Restaurant style Thick Sambar – Marathi Recipe
- Quick Rice Flour Vada – Marathi Recipe
Some Interesting facts about Instant Bread Medu Vada :-
Medu vada is a popular south Indian recipe. It is one of good breakfast option. It turns out nice crispy and crunchy outside and soft inside. The main ingredient is urad dal in authentic recipe and you need to plan for it. But today’s recipe is instant version that is very easy and simple one. These can be good kids’ lunch box or quick snack option. You must try it at least once. I am sure you will like it.
Recipe Video
Servings
This is a very easy and simple recipe. It looks nice and tastes just awesome. This is a good kids’ lunch box or go to snack or evening snack. It perfectly goes with chutney and sambar.
