Poha Snacks – Marathi Recpe

Instructions

• Take pohe in a bowl and wash them well with water.
• Drain all the water and rest them for about 5 minutes.
• Transfer the soaked pohe into a dish and mash them with hand.
• Add potato, red capsicum, yellow capsicum, green capsicum, coriander leaves, chili flakes, mixed herbs, black pepper powder, garlic paste, turmeric powder, salt and mix everything well together.
• Knead it like dough.
• You can roll vade and fry them now.
• Transfer the dough into a tray that is lined at the base with wax paper and spread it evenly.
• Cover and set it in freeze for about an hour.
• Loosen the edges and take it out.
• Cut it into pieces of shape and size you want.
• You can either shallow fry these or deep fry too.
•  Heat up oil in a pan.
• Drop vade in hot oil and fry well until these get nice golden color form all sides.
• When vade get nice golden color from both sides, take them out, drain excess oil and transfer into a dish.
• Poha vade are all ready.
• You can pack these for your kids’ lunch box too.
• You can have these vade as it is or with chutney or sauce.
• You can set these vade in freeze and fry whenever you want.
• If these open up while frying add 1-2 tsp corn flour, mix well and then fry.