Quick Rice Flour Vada

Instructions

Step 1: Heat up water in a pan and bring it to boil.

Step 2: When water begins to boil add salt, green chilies, ginger, rava and mix well.

Step 3: Add rice flour and mix well.

Step 4:  Turn the gas on low and cook the mixture covered for about 5 minutes.

Step 5:  Turn off the gas and rest the mixture for 10 minutes.

Step 6: Add coriander leaves and knead the dough really good.

Step 7: Wet your hand with water and take small portion from the dough.

Step 8: Roll it into smooth ball and again dip your finger in water.

Step 9: Make a hole at the center of the ball.

Step 10: Spread a little water at along the end and seal it well and vada is ready to fry.

Step 11: Heat up oil on medium to high heat in a pan.

Step 12:Drop vade in hot oil and fry well on medium to low heat from both sides.

Step 13: After frying for about 3-4 minutes from one side, flip vade over and fry from other side too.  

Step 14: When vade are fried well from both sides take them out, drain excess oil and transfer into a dish.  

Step 15: Instant vada is all ready.    

Step 16: You can have the vada as it is or can serve with sambar, chutney.