Instant Poha Medu vada
Poha vada made like medu vada turns out perfectly crispy and crunchy. These are instant medu vada made from poha. You don’t need to soak dal, blend it and beat well. We are not even using baking soda. This is a very easy and simple recipe. These look perfectly like medu vada and taste just awesome. These can be made from the ingredients those are easily available in your pantry. These remain crunchy for long time. You can try this recipe at home.
If you want to make medu vada then you have to soak the dal, then grind it and beat it well or ferment it. You need to plan it well. But with this method you can make medu vada whenever you want. This is a real quick and easy recipe. These poha vada are easy to make and turn out nice, crispy and crunchy.
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- Crispy Poha Vade– Marathi Recipe
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Some Interesting facts about Instant Poha Medu vada :-
Poha medu vada is a good option for regular medu vada. You can make these vade without any planning, any time you want, You can add veggies of your choice to make it healthier. These turn out crispy, crunchy and remain so for longer time. You can shape them in any shape or size you want.
Recipe Video
Servings
Poha medu vada tastes nice as it is or you can serve it with chutney or sauce. You can keep these vada ready and fry whenever needed.
