Crispy Poha Vade – Marathi Recipe

Instructions

• Take pohe into a strainer and wash them 3-4 times really good with water.
• Soak pohe in water for just 1 minute.
• No need to soak longer than 1 minute.
• Drain the water. Cover and rest pohe for just 5 minutes.
• When pohe are soaked well transfer them into a plate and mash with hand.
• When pohe are kneaded well add capsicum, onion, coriander leaves, green chili, cumin seeds, red chili powder, turmeric powder, salt and knead everything really good.
• Dough for pohyanche vade is all ready.
• Make small vade from the dough.
• Heat up oil on medium heat in a pan.
• Drop vade in hot oil and fry them until these get nice golden color from all sides.
• Take vade out, drain excess oil and transfer them into a dish.
• Pohyanche vade are all ready.
• You can make appe or cutlets form the dough if you don’t want to deep fry the vade.
• You can have these vade as it is or with tomato sauce or chutney.