Crunchy and Crispy Corn Pakoda
Today we are naking crunchy and crispy corn pakoda. Corn pakoda is a must recipe during monsoon. Today we are making pakoda using whole corn seed and not blending it. These turn out nice and crunchy. This can be a quick evening or tea time snack. You can serve it as starter too which I am sure will be finished within no time. These look tempting and taste just awesome. Pakodas are perfect snack dish during monsoon and winters too. You can try this recipe at home and drop a comment for me.
These are simple, easy corn based fritters. The main ingredients are corn, besan and rice flour. You can serve these as side dish too. These are regular evening snack in many Maharashtrian households specially in monsoon. We already have seen many pakoda or bhaji recipes. This is yet another addition to the list. Want to enjoy this delicious treat? Let’s start…
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- Corn Pakoda – Marathi Recipe
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Some Interesting facts about Crunchy and Crispy Corn Pakoda :-
This is a very easy and simple recipe. We are using boiled corns and also not blending them. This gives different texture and taste to the pakodas. This recipe doesn’t need lot many ingredients. You can make them from the ingredients those are readily available in your pantry. These look tempting and taste simply delicious.
Recipe Video
Servings
This is a very popular street food recipe. It is very easy and simple recipe. These pakodas turn out nice, crispy and crunchy. Serve the pakodas with some chutney or sauce.
