Corn Pakoda – Marathi Recipe

Instructions

• In a blender jar, take corns.
• Add ginger pieces, green chili, and cumin seeds. Blend in a blender into a coarse mixture.
• Do not make a fine paste. Just give 5-6 pulses.
• Take the mixture out into a bowl.
• Add red chili powder, turmeric powder, rice flour, and salt to taste.
• Mix everything well together.
• Heat up oil in a pan on medium heat.
• Drop corn pakodas into hot oil either with a spoon or hand.
• Fry until pakodas become crispy and turn deep brown from both sides.
• Take the pakoda out of the oil, drain excess oil, and transfer the pakoda into a dish.
• Corn pakodas are already.
• You can serve the pakodas with sauce or any chutney.
• You can also have pakodas as it is.