Crispy and crunchy kobi pakoda
Cabbage pakoda is a little different recipe from your regular pakoda reciprs. Monsoon has started. So pakora recipe is must. So far we have seen different bhaji recipes like kanda bhaji, batata bhaji, palak bhaji, bread pakoda, corn pakoda etc. Today we will be making cabbage or kobi pakoda. These turn out nice and crunchy. These pakoras get nice layers too. You can serve these for naivedya for God. I will be showing to cut cabbage easily into long shreds during this recipe. You can try this recipe at home.
Making pakoras during monsoon is a ritual. Pakoras and hot masala chai make the rainy evening more special. Even when we go for monsoon picnics we don’t return back without having pakoras. If you are bored of having the same pakoras then this is the best option for you.
Recommended Recipes
- Palak Pakoda – Marathi Recipe
- Bread Pakoda – Marathi Recipe
- Corn Pakoda – Marathi Recipe
- Batata Pakoda – Marathi Recipe
- Kanda Bhaji – Marathi Recipe
Some Interesting facts about Crispy and crunchy kobi pakoda :-
As these pakoras don’t have garlic or onion in them you can offer it as naivedya. These pakoras get nice layers too. I will show you to cut the cabbage fine and effortlessly.
Recipe Video
Servings
The cabbage or kobi pakoda turn out nice and crispy. These get nice layers too. You can serve it as it is or with chutney or sauce and a hot cup of masala chai.
