Prasadacha Sheera

Instructions

• Melt 1/4 cup Ghee and add rawa in that.
• Roast rawa very well on a low to medium-high heat for 15 to 20 minutes until sooji gets a deep golden color.
• Heat up one tbsp ghee in a separate pan, to that add all nuts of your choice, and roast until it gets little browning around its edges.
• Peel the banana and cut into thin slices.
• Now add banana slices into roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.
• After sooji gets roasted, lower down the heat and add hot milk into that.
• Let milk gets absorbed in a sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.
• Add sugar and mix well.
• Also add banana mixture, cardamom powder, tulsi leaves, mix well, cover, and cook over medium heat for 4 to 5 minutes.
• Serve hot!