White Sauce Pasta – Marathi Recipe

Instructions

• Heat up olive oil in a pan. You can use butter instead of olive oil.
• Add onion, red, yellow and green capsicum.
• Mix well and fry for just about 3-4 minutes.
• Do not overcook the veggies. Veggies should retain their crunch.
• Add garlic, chili flakes, black pepper powder, mixed herbs and mix well.
• Add salt and mix well.
• Turn off the gas and veggies are ready.
• Heat up a pan on medium heat and add butter.
• Add onion, crushed garlic and mix well.
• Fry until onion turns soft for about 3-4 minutes.
• Add black pepper powder, mixed herbs, chili flakes and mix well.
• Add maida and mix well. Fry for about 2-3 minutes.
• Add milk and mix well. No lumps of maida should be formed.
• Add salt to taste and mix well.
• Cook for about 5-6 minutes after adding milk.
• Add fresh cream and mix well.
• You can use homemade malai in place of fresh cream.
• Blend the malai in mixer and add it in sauce.
• Sauce is ready.
• Heat up water and bring it to boil.
• Add salt and penne pasta. Cook it well.
• Take the cooked pasta out of the water, drain all the water and transfer it into the sauce.
• Add cooked veggies, mozzarella cheese and mix well.
• Cook the pasta for about 2-3 minutes.
• Do not cook the pasta before hand. It dries and loses its juiciness.
• Cook veggies, make sauce and then cook pasta and add it in the sauce.
• White sauce pasta is already.
• You can have pasta as it is.
• It goes fantastic with garlic bread.