Cabbage Masala Latest – Marathi Recipe

Instructions

• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle. Add asafetida, onion.
• Mix well and cook until onion just becomes soft.
• Add tomato and mix well.
• Add ginger-garlic paste, coriander powder, turmeric powder, and red chili powder. Mix well.
• Cover and cook for about 3-4 minutes until tomato becomes soft for about 4-5 minutes.
• While cooking tomato if you feel that the mixture is sticking to the pan or burning, then at intervals check and add 1-2 tsp water and cook again.
• Add cabbage and salt to taste. Mix well. If you are using fresh peas, then add at this point.
• If you are using frozen peas, then add when cabbage is almost cooked.
• Cover and cook for another 4-5 minutes.
• While cooking if you feel cabbage is sticking to the pan or has become dry then check at intervals and ad 1-2 tsp water and cook again.
• Cover and cook again for another 4-5 minutes until cabbage is nicely cooked.
• Turn off the gas and lots of finely chopped coriander.
• Cabbage masala is already. This can be a good lunch or tiffin box option.