Shevchi Bhaji – Marathi Recipe

Instructions

• Heat oil in a pan. Add onion and fry for about 5-6 minutes until it gets light golden color.
• Add ginger garlic paste, red chili powder, coriander powder and garam masala.
• Mix well and fry for about a minute or two.
• If you want you can add 1/2 finely chopped tomato with dry spices.
• Add about 3-4 tbsp water and salt. Gathi shev contains salt. So add salt accordingly.
• Cook for another minute. Add gathi shev and mix well.
• Do not add much water. Or gathi shev may get dissolved in it.
• Add coriander leaves and mix well.
• Cover and cook for just about 2-3 minutes. Turn off the heat.
• Remove the lid and mix well once. Shevchi bhaji is already.
• Shevchi bhaji goes well with chapati or phulka.
• You can have this as a side dish with rice too.
• This is a perfect lunch box recipe.