Bharali Dhobali Mirchi – Marathi Recipe

Instructions

For Stuffing:

• Take grated coconut in a mixing bowl.
• Add peanut powder, red chili powder, ginger-garlic paste, garam masala, turmeric powder, coriander powder, salt, sugar (optional), coriander leaves. 
• Mix well. Stuffing is ready.

For Sabzi:

• Wash and dry the simla mirachi. Remove it's stock.
• Make a slit just below it to remove the seeds. Remove the seeds.
• Fill the stuffing into the simla mirachi.
• Heat the pan on medium heat. Add oil. 
• Put the pepper into the pan.
• Cover the pan with Cook on low heat for 8 – 10 minutes.
• After every 3 – 4 minutes take the lid off and the pepper over.
• After 10 minutes add the remaining stuffing in the oil in the pan. Fry the stuffing for 4 – 5 minutes.
• Add water. Coat the pepper in the stuffing.
• Cover the pan with the lid and cook for another 3 – 4 minutes.
• Your stuffed simla mirachi is already. It goes well with chapatti or fulaka. Goes well with rice too.
• You can also bake the pepper on 3500 F for 15 -50 minutes.