Crispy Dal-Tandalache Appe
Today’s recipe is dal-tandalache appe those turn out nice and crispy. This is a healthy recipe as we are using variety of pulses. This is a good option for you if you are on diet. These look tempting and taste super delicious. We already have seen 2-3 appe recipes. This is yet another delicious and healthy addition to the list. You can try this recipe at home and drop a comment for me.
This can be a good option for kids’ lunch box. This is one of the most requested recipes. If you use this exact proportion, then I assure that you will be able to make perfect appe. This is a healthy and tasty breakfast option as it in rich in proteins. This is best alternative to medu vada if you don’t want to have fried dishes. Why don’t you try it once?
Recommended Recipes
- Upawasache Appe – Marathi Recipe
- Instant Rava Appe – Marathi Recipe
- Zatpat Rava Appe – Marathi Recipe
- Mix Lentil Appe – Marathi Recipe
- Udupi Style Sambar and Chutney – Marathi Recipe
Some Interesting facts about Crispy Dal-Tandalache Appe :-
This is a very easy and simple recipe. This is a popular south Indian breakfast recipe. As we are using whole pulses and fermenting the batter, it is a healthy recipe that is one of the best options for those who are on diet. It looks nice and you just can’t stop on one. These are crispy outside and nice and soft inside!! If you make this recipe at home then I am sure everyone will love it!!
Recipe Video
Servings
This is a very easy and simple recipe. It is a healthy and tasty recipe too. You can have these appe as it is or with sambar and chutney. This is a good breakfast option or a good option for kids’ lunch box.
