Upawasache Appe – Marathi Recipe

Instructions

• Take sabudana into a blender jar and blend it into coarse powder.
• Do not make fine powder.
• Add varai and blend again.
• The mixture should have coarse consistency.
• Take the mixture out into a bowl.
• Add curd and mix well.
• You can use 1 cup buttermilk in place of curd.
• Add cumin seeds, baking soda, green chili paste, salt to taste, coriander leaves and mix well.
• You can use 1/2 tsp Eno fruit salt instead of baking soda.
• Add water just enough to adjust the consistency and mix well.
• The consistency of batter should neither too thick nor too thin.
• Cover and rest the batter for about 15-20 minutes.
• Heat up appe patra on medium heat.
• Add few drops of oil in each mould of appe patra.
• Add appe batter in each mould.
• Cover and cook on medium heat for about 2 minutes.
• Remove the lid and you can again add few drops of oil along the edges.
• Cook for another 2 minutes until appe get golden color from the base.
• Loosen up the edges with the help of knife or spoon and flip the appe over.
• Fry for another 2-3 minutes from other side.
• Take the appe out into a dish.
• Upwasache appe are already.
• You can have these appe as it is or serve with upawasachi chutney.