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We already have seen recipe of sambar and chutney. But today we will make this in udupi style. It tastes just awesome and is a simple recipe. Not much ingredients are needed to make it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Udupi Style Sambar and Chutney - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Sambar
- 1/2 cup Tur dal
- Water
- 1/2 cup Bottle gourd
- Chopped Carrot
- 1 small peeled and chopped Potato
- 1 chopped Tomato
- 1 small chopped Onion
- Water
- 1 tsp Coriander seeds
- 1/2 tsp Cumin seeds
- 8~10 Curry leaves
- 1 tsp Chana dal
- 1/2 tsp Urad da
- Dry red chillies
- 1/4 tsp Fenugreek seeds
- 2 tsp grated fresh Coconut
- Salt to taste
- 3~4 tsp Tamarind-Jaggery pulp
- Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/4 tsp Hing
- 8~10 Curry leaves
- Dry red chilies
For Chutney
- 1/2 cup shredded fresh Coconut
- 2 tbsp Roasted chana dal
- 3~4 chopped Green chilies
- Chopped Ginger
- Small piece of Tamarind
- Salt to taste
- Water
- 1/2 tsp Sugar (Optional)
- Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/4 tsp Hing
- Curry leaves
- Dry red chilies
Instructions
For Sambar
- Take turdal and wash it really good with water.
- Add water and keep it aside.
- Peel and chop bottle gourd into pieces.
- Transfer them into another cooker pot.
- Add carrot, potato, tomato, onion and water.
- In original udupi sambar they add Madrasi kakadi, shevagyachi sheng, brinjal too. You can use veggies those are available with you and as per your choice.
- Transfer the pot containing dal at them base and veggies pot on it.
- Close the lid and cook on medium heat until 4-5 whistles.
- Heat up a pan on medium heat.
- Add coriander seeds, cumin seeds, curry leaves, chana dal, urad dal, dry red chilies and fry everything well for about 2-3 minutes until it releases nice aroma.
- Turn off the gas and add fenugreek seeds.
- Mix well and transfer everything into a blender jar.
- Add fresh coconut and blend into fine paste.
- Add a little water and blend into fine paste. Masala for sambar is all ready.
- Heat up a pan on medium heat.
- Add cooked veggies, mashed cooked dal, water, blended masala and mix well.
- Simmer on medium heat for about 5-6 minutes.
- Add salt, tamarind-jaggery pulp and simmer on medium heat for another 7-8 minutes.
- Heat up oil in a tadka pan.
- Add mustard seeds and let them pop up.
- Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka in sambar.
- Mix well and sambar is all ready.
For Chutney
- Take fresh coconut into a blender jar.
- Add roasted chana dal, green chilies, ginger, tamarind and blend dry first.
- Add salt, water to adjust the consistency, sugar and blend everything well again.
- Transfer the chutney into a bowl.
- Heat up oil in a tadka pan.
- Add mustard seeds and let them pop up.
- Add cumin seeds, hing, curry leaves, dry red chilies and add this tadka on the chutney.
- Mix well and chutney is all ready.
Recipe Video
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