Instant Mini Sabudana Vada
Today we are making mini sabudana vada without soaking sabudana. Surprised, aren’t you? But yes, you don’t need to soak sabudana for making this vada. So this is an instant recipe. At times we forget to soak sabudana then in such cases you can try this. You can call these pakoras or bhaji too. With Mahashivratri round the corner this is a must try recipe for you. You can try it on other days than upwas too. These look nice and tastes really yummy. You can try this recipe at home.
For making sabudana vada one must soak sabudana overnight or at least 6-7 hours. But today’s recipe is an instant one. These vade turn out nice and crunchy. These are crunchy outside and soft inside. These look nice and taste just awesome. No can say that these are made without soaking sabudana. After reading all this I am sure you want to know more. Lets’s start…
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Some Interesting facts about Instant Mini Sabudana Vada :-
This is a a very easy and simple recipe. This is upwas special or fasting recipe. Though this is upwas special recipe you can have it on any other day too. These vade are scrumptious and heavy on stomach. You can serve it as breakfast or tea time snack either on fasting day or on any other day too. You don’t have to soak the sabudana. So this is instant recipe.
Recipe Video
Servings
This is an instant and easy recipe. This is a very simple and quick one. These vade look tempting and taste simply delicious. Enjoy these vade as it is or you can serve it with green chutney or upwas koshimbir.
