Upwas special Sabudana Kurdai
Sabudana kurdai is a upwas special recipe. This is a very easy and real quick recipe. You don’t need to soak or cook sabudana. It puffs up really good on frying. You can try this recipe at home. We already have seen quite a few upwas special summer recipes. Here is another addition to the list. You can also call it summer special recipe or “Valvanacha padarth.”
Making kurdai is a very long and tedious process. But today we are making it short and easy. This kurdai is very easy to make. You can make it from the ingredients those are easily available in your pantry. I am sure you will like this. Are you eager to know more about the recipe? Here we go..
Recommended Recipes
- Upwas special Sabudana Batata Papad – Marathi Recipe
- Sabudana papdya – Marathi Recipe
- Upwas special Arrowroot Papad – Marathi Recipe
- Sabudana Batata Chakali – Marathi Recipe
- Batata Wafers – Marathi Recipe
Some Interesting facts about Upwas special Sabudana Kurdai :-
This upwas special recipe is different and unique. You can store it over a year. It looks nice and puffs up well on frying. It tastes just awesome and is very easy to make. You can make this without soaking and cooking sabudana.
Recipe Video
Servings
This is an easy and simple recipe. It looks nice and tastes just awesome. it puffs up really good on frying. You can have it on fasting day or some other days too as side dish.
