Lasun Khobara Chutney – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add garlic and fry for about a minute.
• Add sliced coconut, cumin seeds and mix well.
• Fry for about 2-3 minutes.
• Do not fry longer. No need to change the color of coconut.
• Heating up coconut a little helps to release oil from it. Turn off the gas.
• Transfer everything into a blender jar and blend it a little.
• Add red chili powder, salt and blend again.
• Do not blend continuously. Give pulse and turn off the mixer.
• After blending for about a minute or so bring everything to center with the help of butter knife or spoon.
• Close the lid and blend again.
• Do not blend it into fine powder. The chutney should have a little coarse texture.
• If coconut is too dry or you are living is dry or too cols place then you can add a little oil about a tsp oil while blending.
• You can store the chutney in airtight container for about 2-3 months.
• You can have this chutney with jawar, bajra bhakari or paratha.