Ukadpendi – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Add wheat flour and roast on medium heat until it turns nice golden.
• Take it out into a dish.
• Heat up oil in a pan.
• When the oil is enough hot, add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add asafoetida, curry leaves, onion, and dried red chilies.
• You also can use green chilies too.
• Mix well and fry until onion turns soft. Do not make onion brownish.
• Add turmeric powder and mix well.
• Add roasted wheat flour and mix well with onion.
• Add salt to taste. You can add sugar if you want.
• Mix well. No lumps of wheat flour should be formed.
• Add curd and water. Mix well quickly.
• You can make ukad thick or runny according to your taste.
• Cover and cook on medium heat for about 4-5 minutes.
• Add coriander leaves and mix well.
• While serving take out ukad into a dish and add oil. Knead ukad and serve.