Malvan special Traditional Shirvale
Shirvale is a traditional Malvan special recipe. Coconut milk is called naralacha ras for this recipe. This is a regular breakfast recipe in most Konkani homes. These are steamed rice noodles soaked in coconut milk flavored with jaggery and cardamom powder!! The method may vary. Please share your version if it varies from mine!! It looks nice and tastes just awesome. Rice noodles are nice and soft and taste best with naralacha ras. You can try this recipe at home and drop a comment for me.
As I always say, every region has it’s own food culture. In Malvan rice and coconut and available in abundance. So naturally they are the integral part of Konkani cuisine. Shirvale is one such recipe that is made from rice flour and serve with coconut milk. Though time consuming, as the final result is delicious, so it is worth a try!! Why don’t you try this recipe once?
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Some Interesting facts about Malvan special Traditional Shirvale :-
Shirvale is a authentic, traditional recipe. It is very easy and simple recipe. These turn out nice, soft and taste yummy with coconut milk. This is a very easy recipe that is made with very basic ingredients those are readily available in your pantry. We already have seen lot many Malvan special / Konkani recipes. This is yet another delicious addition to the list. Though this is a time consuming recipe, you must try it once as it tastes yummy.
Recipe Video
Servings
This is yet another Konkan special recipe. It looks nice and tastes just awesome. Serve it with coconut milk. It is one of the good breakfast option.
