Traditional Konkani Kande Bhakri
Kande bhakari is a traditional Konkani recipe. This can be a good option for breakfast or lunch. It turns out nice and crispy. You can make it from very few ingredients those are easily available in your kitchen. It doesn’t need lot many ingredients. This is a real quick and delicious recipe.
Knade bhakri is often served as Goan breakfast. It is very easy to make and can be good lunch or dinner option. You can serve it with spicy chutney and it tastes just awesome. It is very easy, simple traditional recipe. If you are bored of having the same breakfast then this is the best option for you. Are you eager to know more? Here we go…
Recommended Recipes
- Konkani Mixed Vegetable Valval – Marathi Recipe
- Thiksaniche Maskat – Konkani Recipe – Marathi Recipe
- Konkani Breakfast Surnoli Dosa – Marathi Recipe
- Konkan special Stuffed Rice Rolls – Marathi Recipe
- Konkani Breakfast Recipe Kayloli – Marathi Recipe
Some Interesting facts about Traditional Konkani Kande Bhakri :-
Bhakari is a Maharashtrian flat bread that is served for lunch or dinner or at times for breakfast too. But kande bhakari is Konkan special recipe that is a quick evening snack or breakfast. It is a traditional, authentic Konkani breakfast recipe. It is very easy to make and tastes nice.
Recipe Video
Servings
This is a traditional Konkani breakfast recipe. It is very easy and simple recipe. It turns out nice and crispy. You can serve it with onion chutney or tomato chutney or olya khobryachi chutney.
