Shravan Somwar special Thali

Instructions

Thkhmithale

Step 1: Remove the stalk of green chilies and roast them directly on gas well like we roast baigan.

Step 2: Blend roasted green chilies, curd, coriander leaves, salt, sugar together into paste in blender. Transfer the paste into a bowl.

Step 3: Heat up oil in a tadka pan and add mustard seeds.

Step 4: When mustard seeds pop up add cumin seeds, hing.

Step 5: Turn off the gas and add curry leaves.

Step 6: Add this tadka into the mixture and mix well. Tikhmithale is all ready.

Dal Palak

Step 7: Heat up oil in a pan and add mustard seeds.

Step 8: When mustard seeds pop up add cumin seeds, ginger, hing, green chilies and mix well.

Step 9: Add tomato and fry on medium heat for about 2-3 minutes.

Step 10: Add turmeric powder, red chili powder, coriander powder, garam masala and mix well.

Step 11: Add cooked tur dal, salt, water, palak and mix well.

Step 12: Cook it together on medium heat for about 6-8 minutes. Dal palak is all ready.

Masala Kaap

Step 13: Peel the potato and cut it into slices.

Step 14: Sprinkle red chili powder, coriander powder, salt on the potato slices and toss well.

Step 15: Coat the slices with rava from both sides and keep it aside.

Step 16: Heat up oil on medium heat and transfer the potato slices into the hot oil.

Step 17: When one side is fried well flip it over and fry the slices well from other side too.

Step 18: When the kaap are fried well from both sides, take them out into a dish. Masala kaap are all ready.

Pith perun Dhobli Mirchi

Step 19: Heat up oil in a pan and add mustard seeds.

Step 20: When mustard seeds pop up add cumin seeds, hing, curry leaves, capsicum and mix well.

Step 21: Cover and cook for about 4-5 minutes.

 

Step 22: Add coriander powder, red chili powder, salt and mix well.

Step 23: Roast beasn well on medium heat until it gets light golden color.

Step 24: Add roasted besan into the sabzi, add sugar and mix well.

Step 25: Cover and cook the sabzi on low to medium heat for about 8-10 minutes.

Step 26: Add coriander leaves and mix well. Sabzi is all ready.

Gulgule

Step 27: Take water in a bowl and add gudh.

Step 28: Mix well and let the gudh dissolve into water.

Step 29: Add wheat flour, fennel seeds, poppy seeds, cardamom powder, salt, baking soda and mix well. Batter for gulgule is all ready.

Step 30: Heat up oil in a pan and drop small dough balls into the hot oil.

Step 31: Roast gulgule well from all sides.

Step 32: When gulgule are roasted well take them out, drain excess oil and transfer them into a dish. Gulgule are all ready.