Vidarbha special Tilachya Koslya
Til koslya is a Vidarbha special recipe. This is an authentic traditional recipe. These turn out nice and crispy. In many areas of Maharashtra people make Tilgulachi vadi or poli for Makar Sankranti. But in Vidarbh Tilachya koslya are made which are really delicious. There are 2 ways to make it. In 1st method tandalachi ukad is made and koslya are made like ukadiche modak. 2nd method is talnichya koslya. We are making talnichya koslya. I am sure you will like these koslya. You can try this recipe at home and drop a comment for me.
In Maharashtra Makar Sankrant is celebrated in every part of the state. Til or sesame seeds are healthy and they provide necessary warmth to body during winter. So this year you can try these Koslya along with your regular tilchae ladoo or vadya.
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Some Interesting facts about Vidarbha special Tilachya Koslya :-
This is a very healthy and testy recipe. It is very easy and simple one. Both sesame seeds and gudh are healthy. They provide necessary warmth to body that is needed in winter. It is very important to make koslya for Makar sankrant in winter. I am sure you are eager to know more about this traditional recipe. Lets’s begin..
Recipe Video
Servings
This is very easy, simple and healthy recipe. It looks nice and tastes simply superb. This is vidarbha special Makarsankranti recipe. It has good shelf life and you can have it as it is.
