Tangy and Delicious Tomato Bhat
Tomato bhat turns out simply delicious and tangy. This tomato bhat doesn’t have rice in it. We are making Andhra style tomato bhat. This is rava tomato bhat. It looks nice and tastes just awesome. It is more delicious when served with podi chutney. This is an easy, simple and real quick recipe. It is a good breakfast or lunch option. You can try this recipe at home.
The tangy taste of tomatoes enhances the taste of this bhat. This is a variety of upma that is rich in flavors from tomatoes and spices. It is quiet similar to south Indian upma with addition of tangy tomatoes. It nit only tastes nice but also looks pleasant due to color of tomato. If you are bored of having the same upma then this is the best option for you. It can be made from the ingredients those are easily available in your pantry. Let’s start then…
Recommended Recipes
- Upit – Marathi Recipe
- Sevai Upma – Marathi Recipe
- Sanja – Marathi Recipe
- Sheera – Marathi Recipe
- Rava Masala Idly – Quick Breakfast– Marathi Recipe
Some Interesting facts about Tangy and Delicious Tomato Bhat :-
This is actually variation t your regular rava upma. The addition of tomato not only enhances the taste but also it is eye pleasing. It is tangy, spicy and simple delicious. This is a yummy twist to traditional upma that is a real easy and quick recipe. You can also call this as rava tomato bhat as rava is the main ingredient. Tomatoes enhances the taste and gives fantastic color to the recipe.
Recipe Video
Servings
This is a delicious variation to your regular upma. It is a very easy and simple recipe. You can serve it as it or with ghee on it or it goes fantastic with podi powder or podi masala.
