Konkan special kala Vatana Sambar
Konkan special kala vatata sambar is an easy and simple recipe. It is regularly made to serve with vade or amboli or ghavane. This is a quick recipe that tastes nice. If you are bored of having the same amti or bhaji then this is the best option for you. It doesn’t need too many ingredients. It can be made from the ingredients those are easily available in your kitchen. It looks nice and tastes just awesome. You can call it kala vatana usal too. You can try this recipe at home.
Kala vatana is protein rich so you can call this healthy recipe. Kala vatana sambar can be best breakfast option with amboli or ghavane. Konkan has its own food culture. Use of coconut is more as it is easily available. So the sambar contains coconut and onion based masala which is very easy to make.
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- Usal Pav – Marathi Recipe
- Chavali Chi Bhaji – Marathi Recipe
Some Interesting facts about Konkan special kala vatana sambar :-
Kala vatana sambar is a traditional Konkani recipe. Konkani people have it regularly as breakfast with amboli or ghavane. It goes well with malvani vade or kombdi vade. This simple and easy recipe in rich in proteins and can be made with very few ingredients. This kala watana sambar is traditional and all time favorite recipe from Konkan region and made on regular basis.
Recipe Video
Servings
Konkan special kala vatana sambar can be served with ghavane or amboli as breakfast. It goes well with malvani vade too. It looks nice and tastes fantastic. It needs very few ingredients those are easily available in your pantry.
