Faral special Shankarpali Recipe
Today’s recipe is Diwali faral shankarpali using 1 kilo maida. It turns out nice, crispy and flaky. Diwali faral is incomplete without shankarpali. We already have seen different recipes if shankarpali. But this is full proof recipe with perfect proportions. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.
You can make it within no time. Besides, I am sharing few tips to make perfect shankarpali. This is a popular Marathi snack recipe. Also it can be a good tea time snack. We already have seen lot many Diwali special recipes. Also I have posted 4-5 different versions of Shankarpali. This is yet another perfect addition to the list. I think, you must try this recipe at least once.
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- Khare Shankarpale – Marathi Recipe
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- Diwali Faral special Anarase – Marathi Recipe
Some Interesting facts about Faral special Shankarpali Recipe :-
Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. It has different names depending on the area like shakkarpara or shakarpara etc. This shankarpali not only turns out crispy but also tastes just awesome. Besides, I am sharing few tips and perfect proportions too!! You can make it ont only sweer but also savory depending on your taste!! Today, we are making sweet version. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. I am sure, all will love it.
Recipe Video
Servings
This is yet another traditional faral special recipe. These turn out nice and crispy. Shankarpali not only looks tempting bust also tastes just awesome. Serve it on the king of festivals, Diwali or as tea time snack on any other day too!!
