Delicious and Quick 4 Types Sweets

Instructions

For Kaju Katli

Step 1: In a bowl take cashew nut powder, icing sugar, milk powder and mix everything well together. 

Step 2: Take rose essence in a bowl and add water.

Step 3: Add the mixture into the dry mixture and mix well to make dough. Add a little water at a time. 

Step 4: Transfer the dough on a butter paper and smooth it.

Step 5: Garnish with silver work and cut burfi into the size and shape you want.

Step 6: Kaji katli is all ready.

For Paan Burfi

Step 1: For making stuffing for paan burfi take cashew nuts, almonds, tutti frutti, fennel seeds, badishep golya, gulkand and mix well. Stuffing is ready.

Step 2: For making cover take desiccated coconut, milk powder and mix well.

Step 3: Add a little khas syrup at a time and mix well.

Step 4: When the mixture comes together like dough take small portion and roll it into ladoo.

Step 5: Make a small disc like we make dor modak or puran poli and fill stiffing into it.

Step 6: Close it up and roll ladoo again.

Step 7: Press it a little and roll into triangular shape like paan.

Step 8: Garnish with sliver work and cherry and press it a little. Paan burfi is ready.

For Paneer Chocolate Balls

Step 1: Crush paneer into chunks and transfer into a blender jar.

Step 2: Add powdered sugar, milk powder, unsweetened cocoa powder and blend everything together.

Step 3: Transfer the mixture into a dish and roll ladoos from it. You can roll pedhas or make burfi also from the mixture.

Step 4: Garnish with sliver work and paneer chocolate balls are all ready.

For Anjeer Dry Fruit Rolls

Step 1: In a dish take cashew nuts, almonds, pistachios, gulkand in a dish and mix everything well together to make stuffing.

Sep 2: Soak dry anjeer for about 30 minutes in water.

Step 3: Transfer the soaked anjeer, dates into blender jar and blend together into smooth paste. 

Step 4: Heat up ghee in a pan and add ghee.

Step 5: Add the blended mixture and fry well for about 5-6 minutes on medium heat.

Step 6: When the mixture comes together like dough turn off the gas and let the mixture cook down completely.

Step 7: Transfer the mixture on a butter paper and spread it well into a rectangle along a side of the butter paper.

Step 8: Spread the stuffing on it and press it.

Step 9: Lift the butter paper from one side and close the edges into a roll.

Step 10: Smooth out the roll well with the help of butter paper.

Step 11: Spread poppy seeds on the roll and roll it again to spread poppy seeds evenly all over.

Step 12: Wrap the roll as tight as possible into the butter paper and transfer it into freeze for about 2-3 hours to set.

Step 13: Take the roll out and cut into pieces. Ajneer dry fruit roll is all ready.