Name: Thiksaniche Maskat - Konkani Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3 People
Cuisine: Baking
Ingredients: 1 cup Wheat flour; 1/4 tsp Cumin seeds; 1/4 tsp Carom seeds / Ajwain; Finely chopped Green chili; 2 tsp shredded fresh Coconut; 1/4 tsp Turmeric powder; Salt to taste; Water; Finely chopped Coriander leaves; Oil

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1 Konkani Breakfast Recipe

1.1 Recommended Recipes

2 Some Interesting facts about Thiskaniche Maskat:-

3 Thiksaniche Maskat - Konkani Recipe

Konkani Breakfast Recipe

Thikasaniche maskat is a Konkani breakfast recipe. This is a very easy and simple recipe. It is made from wheat flour. It gets nice net and turns out crispy. You can also can this ghavane, or dhiradi or pole. This is a very healthy and quick recipe. It can be made from very few ingredients those are easily available in your pantry. You can try this recipe at home.

Recommended Recipes

Dudhi Bhopala Ghavane – Marathi Recipe
Tomato Ghavane – Marathi Recipe
Ghavane – Marathi Recipe
Milagai Podi Uthappam– Marathi Recipe
Amboli – Marathi Recipe

Some Interesting facts about Thiskaniche Maskat:-

This recipe needs very few ingredients those are easily available in your pantry. This is a healthy recipe too.

Thiksaniche Maskat - Konkani Recipe

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup Wheat flour
1/4 tsp Cumin seeds
1/4 tsp Carom seeds / Ajwain
Finely chopped Green chili
2 tsp shredded fresh Coconut
1/4 tsp Turmeric powder
Salt to taste
Water
Finely chopped Coriander leaves
Oil

Instructions

Step 1: In a bowl take wheat flour, cumin seeds, ajwain, green chili, fresh coconut, turmeric powder and salt and mix everything well together.

Step 2: Add a little water at a time to make a little runny batter like dosa batter. Step 3: No lumps of wheat flour should be formed.

Step 4: Add coriander leaves and mix well.

Step 5: Heat up a pan on medium heat and spread oil on it.

Step 6: Mix the batter well once transfer on the pan.

Step 7: Spread it little and roast until lower side gets nice golden color.

Step 8: When lower side gets nice golden color spread a little oil on upper side and flip maskat over carefully.

Step 9: When lower side also gets nice golden color, transfer the masakt into a dish.

Step 10: Thiksaniche maskat is all ready.

Step 11: You can serve maskat with coconut chutney.

Notes

You can serve the roasted Thiksaniche Mitsaniche Maskat with coconut chutney.

Recipe Video

Servings

You can call these ghavane or amboli too. You can serve this with coconut chutney.

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R S Dev

December 31, 2021 7:14 pm

I have created a new recipe andbita a sauce. With which we can make many dishes. It’s as good as a mother sauce. For your information,it’s made out of Moringa Oleifera along with few prime ingredients. I would like to share my recipe for the World as it’s as good as the World famous Pesto and good for all ages as Moringa is very healthy.

Thiksaniche Maskat – Konkani Recipe

Konkani Breakfast Recipe

Recommended Recipes

Some Interesting facts about Thiskaniche Maskat:-

Thiksaniche Maskat - Konkani Recipe

Ingredients

Instructions

Notes

Recipe Video

Servings

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