Tomato Ghavane – Marathi Recipe

Instructions

• In a bowl take rice flour and add red chili powder, cumin seeds, salt.
• Mix everything well together and add tomato puree. Mix well.
• Add water to make thin batter.
• Add coriander leaves and mix well.
• Heat up a pan on medium heat.
• Add oil and spread it well.
• Start pouring the batter along the edges and end up at the center of the pan.
• Cover and cook for about a minute.
• Remove the lid and cook for another minute or so.
• Flip over and cook well from other side too.
• After cooking for about 2 minutes from other side, take ghavan off the pan into a dish.
• Tomato ghavan are all ready.
• You can serve this with sauce or chutney.