Dudhi Bhopala Ghavane- Dudhi Uttapam

Dudhi Bhopala Uttapam

Dudhi bhopala ghavan is a perfect healthy breakfast recipe. This can be a perfect way through which you can feed dudhi bhopala to those who don’t like it.  This turns out nice, crispy and just yummy. This is a real quick recipe which doesn’t need too many ingredients. You can call it uttapam too. You can try this recipe at home and drop a comment for me.

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Some Interesting facts about Ghavane:-

Ghavane is a traditional Maharashtrian recipe. Dudhi Bhopala uttapam or ghavane is a real quick and easy to make recipe. Ghavane doesn’t need many ingredients. You can make ghavane with the ingredients easily available in your pantry. You can make different variations in ghavane. Traditional ghavae are made from rice flour. At some places ghavane are made by soaking rice, grinding it and then using the fermented batter for making ghavane.

I have already uploaded few ghavane recipes like tomato ghavane, ghavane, amboli, Rava Utappam etc. It can be a quick evening snack or healthy breakfast recipe too. These dudhi bhopala ghavane can be really healthy breakfast. This recipe has it own health benefits but many people don’t like it. So this can be a fantastic way to make them eat healthy dudhi bhopala or bottle gourd. This uttapam is made with rava and rice flour those are easily available in your kitchen. You can call it as ghavane, uttapam or amboli too.

Quick Easy Dudhi Bhopla Ghavane

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.0/5

( 2 Votes )

Ingredients

• 3~4 Green chilies
• 7~8 Garlic cloves
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• 1 cup fine Suji
• 1/4 cup Rice flour
• Salt to taste
• Dudhi bhopala / Bottle gourd
• 1/4 cup Curd
• 1 cup Water
• Finely chopped Coriander leaves
• 1/2 tsp Eno fruit salt
• 1/4 cup Water
• Oil

Instructions

Step 1. For making basic masala take green chilies, garlic, cumin seeds, carom seeds in a blender jar.

Step 2. Blend everything into coarse paste. No need to blend into fine paste.

Step 3. Basic masala for making ghavane is ready.

Step 4.Take fine rava, rice flour, salt, blended masala in a bowl and mix well.

Step 5.Peel the bottle gourd

Step 6.Grate it directly into rava mixture.

Step 7. Add curd and mix everything well together.

Step 8.Add water and mix well.

Step 9. Add coriander leaves and mix well. The batter should be a little runny. 

Step 10. Rest the batter for about 10-15 minutes.

Step 11. Add eno fruit salt, water and mix in quickly.

Step 12. Heat up a pan on medium heat and brush oil on it.

Step 13. Add ladleful batter at the center of the pan and spread it.

Step 14. Cover and cook for about 2-3 minutes.

Step 15.  Remove the lid and cook until lower side gets nice browning.

Step 16. Spread a little oil on upper side and flip it over.

Step 17. When lower side is also roasted well, take it off into a dish.

Notes

1. You can use buttermilk or lemon juice in place of curd.
2. You can add 1/4 tsp baking soda in place of eno fruit salt.

 

Recipe Video

Servings

Dudhi bholapa ghavane taste yummy and can be served as it is as we have added enough spices to it. You also can serve it with chutney or red chili thecha…